Asano Blacksmith
Asano Fusataro White Steel #1 Kurouchi Gyuto Custom Length
Asano Fusataro White Steel #1 Kurouchi Gyuto Custom Length
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Production Lead Time
This item is made to order. Based on past experience, it usually takes about one month to complete. In some cases, it may take longer, so we appreciate your understanding.
Specifications
Smith: Asano Fusataro
Knife Shape: Gyuto
Steel Type: White Steel #1 (Shirogami) with stainless steel
Blade Length: 225 〜 240mm
Blade Shape: Double edged
Handle: Wa (Japanese) handle, cherry wood
Handle Length: 135mm (5.31in)
Weight: about 160g
About Asano Kajiya
See our Asano Kajiya collection page to see what Asano Kajiya is.
Care
Frozen or hard products can chip the blade.
Don't wash in the dishwasher.
Use a whetstone to keep your knife from dulling.
Shipping
Orders are processed and shipped within 1-2 days. Since this is a built-to-order product, orders are shipped within 10-20 days.Visit the checkout page or FAQ page to see countries available for delivery. If Japan Post EMS to other counties is available, we may be able to ship there. Duties and taxes are the buyer's responsibility.
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A beautifully made knife. Just the right weight and very sharp. Did have to wait a long time, but worth it.
David-san,
Thank you very much for your kind review—we're thrilled to hear that you're happy with the knife!
As you may already know, Shirogami (White Steel) is known for its exceptional sharpness and ease of sharpening, but it is also highly reactive. To prevent rust, please be sure not to leave the blade wet after use. Wipe it dry thoroughly and, if possible, apply a light layer of oil when storing it for longer periods.
With just a bit of care—especially regarding moisture—and regular sharpening, your knife will serve you beautifully for many years to come.
Thank you again for your patience and trust!
Hisato
A beautifully made knife. Just the right weight and very sharp. Did have to wait a long time, but worth it.
David-san,
Thank you very much for your kind review—we're thrilled to hear that you're happy with the knife!
As you may already know, Shirogami (White Steel) is known for its exceptional sharpness and ease of sharpening, but it is also highly reactive. To prevent rust, please be sure not to leave the blade wet after use. Wipe it dry thoroughly and, if possible, apply a light layer of oil when storing it for longer periods.
With just a bit of care—especially regarding moisture—and regular sharpening, your knife will serve you beautifully for many years to come.
Thank you again for your patience and trust!
Hisato