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Goh Umanosuke Yoshihiro Shirogami #2 Kasumi Deba 180mm (7.1in)
Prix habituel ¥37,400 JPYPrix habituelPrix unitaire par -
Goh Umanosuke Yoshihiro Shirogami #2 Mizu Honyaki Mt.Fuji & Moon Yanagi Kiritsuke Ebony Handle
Prix habituel ¥221,300 JPYPrix habituelPrix unitaire par -
Yoshihiro ZA18 Damascus Santoku 180mm Premium Wood Sheath
Prix habituel ¥51,000 JPYPrix habituelPrix unitaire par -
Goh Umanosuke Yoshihiro Shirogami #2 Mizu Honyaki Mt.Fuji & Moon Yanagi Kiritsuke Japanese Yew Handle
Prix habituel ¥211,000 JPYPrix habituelPrix unitaire par -
Goh Umanosuke Yoshihiro Shirogami #2 Mizu Honyaki Mirror Finish Wave Pattern Yanagiba Ebony Handle
Prix habituel Du ¥137,300 JPYPrix habituelPrix unitaire par -
Yoshihiro Silver Steel #3 Nashiji Japanese Santoku 165mm (6.5in) Walnut Handle
Prix habituel ¥21,780 JPYPrix habituelPrix unitaire par -
Goh Umanosuke Yoshihiro Blue Steel #2 Kasumi Nakiri 180mm (7.08in)
Prix habituel ¥39,820 JPYPrix habituelPrix unitaire par -
Goh Umanosuke Yoshihiro White Steel #2 Kiritsuke-Deba 180mm (7.08in)
Prix habituel ¥38,060 JPYPrix habituelPrix unitaire par
About Yamawaki Hamono
What is Yamawaki Hamono?
Yamawaki Cutlery is a wholesaler. However, they are not just a company that wholesales and sells products, but a manufacturing wholesaler that coordinates everything from product planning to ordering and distribution with craftsmen.
The manufacturing process of Sakai Uchihamono is composed of craftsmen who specialize in each task. The blacksmiths forge the blades, the sharpeners sharpen them, and finally the wholesalers attach the handles.
Yamawaki Hamono was one of the first companies to establish an in-house sharpening department. By performing sharpening at their own factory, they manufacture knives with a sharpness and quality that cannot be found elsewhere.
You can see their knife sharpening technicques at 刃付け屋 youtube channel produced by employees.
Links
Yamawaki Hamono Official Instagram
Yamawaki Hamono Official Website
"If you can do it with a machine, do it." Yamawaki Hamono, Forbes Article