Asano Blacksmith (Asano Fusataro)

Asano Fusataro White Steel #1 Kurouchi Gyuto 210mm (8.27in)

Prix habituel ¥58,300 JPY

Prix habituel Prix soldé ¥58,300 JPY
Prix unitaire par
Asano Fusataro White Steel #1 Kurouchi Gyuto Custom Length

Prix habituel ¥85,000 JPY

Prix habituel Prix soldé ¥85,000 JPY
Prix unitaire par
Asano Blacksmith Knife Engraving

Prix habituel ¥5,500 JPY

Prix habituel Prix soldé ¥5,500 JPY
Prix unitaire par
Asano Fusataro Table Knife 2023 Outlet

Prix habituel ¥9,000 JPY

Prix habituel Prix soldé ¥9,000 JPY
Prix unitaire par
Asano Fusataro Table Spoon 2023 Outlet

Prix habituel ¥9,000 JPY

Prix habituel Prix soldé ¥9,000 JPY
Prix unitaire par
Asano Fusataro Table Fork 2023 Outlet

Prix habituel ¥9,000 JPY

Prix habituel Prix soldé ¥9,000 JPY
Prix unitaire par
Asano Fusataro 2023 Cutlery Set (Folk, Spoon, Knife, Cutlery Rest)

Prix habituel ¥37,400 JPY

Prix habituel Prix soldé ¥37,400 JPY
Prix unitaire par

Épuisé
Asano Fusataro White Steel #1 Kurouchi Santoku 200mm (7.87in)

Prix habituel ¥58,300 JPY

Prix habituel Prix soldé ¥58,300 JPY
Prix unitaire par

About Asano Kajiya

What is Asano Kajiya?

After studying sword-making for 6 years with Kanefusa Fujiwara the 25th, swordsmith Fusataro founded Asano Blacksmith (Asano Kajiya) in 2004. In spring 2017, the smithy got a new space to make quality chef knives.

“Latest technologies and industrial products are what humans have sought. They are created to make life better. I understand why people question the need for traditional crafts in comparison. They are not practical and are inefficient. However, I still think they are necessary. The reasons for their necessity can be different for everyone. We have many people with different reasons visiting us", Asano said.

The technique of making swords that Japanese swordsmiths have cultivated since ancient times. Can’t this traditional technique be used to enrich the lives of people living today? The knives made by Asano Kajiya were created with such thoughts in mind.