Sukenaga Yamamoto

Cuchillo Santoku mediano Yamamoto Sukenaga Tamahagane con acabado de espejo de 180 mm y mango de ébano

Care

• Frozen or hard foods may chip the blade — please avoid cutting such items.
• Do not wash in a dishwasher. Always hand-wash and dry the knife immediately after use.
• Use a whetstone regularly to maintain the sharpness of the blade.
• Although this is a high-end knife, it is made of carbon steel and can rust if not properly cared for.
  To prevent rust:
  • Do not leave the blade wet after use.
  • Avoid storing the knife in humid environments.

Shipping

• To check delivery availability, please refer to the checkout page or visit our FAQ page.
• Duties and taxes are the responsibility of the buyer.
• We recommend contacting your local customs office in advance to avoid any unexpected issues.
• As this is a made-to-order item, delivery will take time after completion.
  While you're welcome to contact us during the production period, detailed progress updates may not be available.
  This is because our blacksmiths are fully dedicated to their craft and cannot frequently report on status.
  We will respond as best we can, but kindly ask for your understanding.