Tosa de Muneishi

Muneishi Hamono Seisakusho宗石刃物製作所（Muneishi Edge-Tool Factory）es una herrería de Tosa-Yamada, prefectura de Kochi. Desde su fundación en 1955, se han comprometido con el método de forjado tradicional de Tosa Uchihamono y han estado fabricando cuchillas que no comprometen y priorizan el uso del cliente. La segunda generación de Muneishi Hirotaka y la tercera generación de Muneishi Kousuke son los principales productores de varias cuchillas en la actualidad.


Muneishi Tosa

About Muneishi

What is Muneishi?

Muneishi Hirotaka was certified as a “traditional craftsman” (certified by the Minister of Economy, Trade and Industry) in Tosa in 2012. He started helping blacksmiths around the fourth grade of elementary school and took over from his predecessor at the age of 18.  “You can’t learn the technique by making just one sword. Our generation made an incredible number of swords,” Hirotaka says. 

Mr. Muneishi is one of the few craftsmen who can make sickles, kitchen knives, hatchets, and handle sickles, inheriting the tradition of “野鍛冶 (utility blacksmith)” who can make anything. He started with hatchets and then increased the variety with sickles and kitchen knives.

He describes the philosophy of a blacksmith. “It’s not just about heating the metal material. You have to imagine where to hit it in your head and do it. You can’t think too much. The finish is very different between those who can do it instantly and those who can’t.” “I only make knives that are sharp and can be sharpened well. Even if I make them using the same process, I can never make the same thing twice. Each one is unique, just like the 100 people who make them. That’s the beauty of handcrafted blades. I believe that the person who uses them can naturally tell which craftsman is good.”

Links

Muneishi Hamono Factory, Tosa Uchihamono Shop

Tosa Hamono Muneishi YouTube Video

Muneishi Hamono, Kochi City Website

Muneishi Hamono, Kochi Prefecture Website

Muneishi's Kurouchi Santoku and Nakiri YouTube Video