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Yoshihiro VG10 Hammered Damasucus Japanese Petty 150mm (5.9in)
Regular price $107.51 USDRegular priceUnit price per$168.72 USDSale price $107.51 USDSold out -
Yoshihiro AUS10 Suminagashi-Finish Japanese Petty 135mm (5.3in)
Regular price $100.34 USDRegular priceUnit price per$150.52 USDSale price $100.34 USDSale -
Goh Umanosuke Yoshihiro Blue Steel #2 Kasumi Nakiri 180mm (7.08in)
Regular price $285.41 USDRegular priceUnit price per -
Yoshihiro AUS10 Tsuchime Damascus Santoku 180mm Pheasantwood Handle & Sheath
Regular price $367.56 USDRegular priceUnit price per -
Yoshihiro Blue Steel Super Japanese Small Santoku 140mm (5.5in) Oak Handle with a Sheath
Regular price $148.22 USDRegular priceUnit price perSold out -
Yoshihiro AUS10 Hammered Damasucus Japanese Santoku, Oakwood Burnt Pattern Lacquer Finish Handle
Regular price $166.36 USDRegular priceUnit price per -
Yoshihiro Silver Steel #3 Nashiji Japanese Santoku 165mm (6.5in) Walnut Handle
Regular price $135.61 USDRegular priceUnit price per -
Goh Umanosuke Yoshihiro White Steel #2 Kiritsuke-Deba 180mm (7.08in)
Regular price $272.80 USDRegular priceUnit price per
About Yamawaki Hamono
What is Yamawaki Hamono?
Yamawaki Cutlery is a wholesaler. However, they are not just a company that wholesales and sells products, but a manufacturing wholesaler that coordinates everything from product planning to ordering and distribution with craftsmen.
The manufacturing process of Sakai Uchihamono is composed of craftsmen who specialize in each task. The blacksmiths forge the blades, the sharpeners sharpen them, and finally the wholesalers attach the handles.
Yamawaki Hamono was one of the first companies to establish an in-house sharpening department. By performing sharpening at their own factory, they manufacture knives with a sharpness and quality that cannot be found elsewhere.
You can see their knife sharpening technicques at 刃付け屋 youtube channel produced by employees.
Links
Yamawaki Hamono Official Instagram
Yamawaki Hamono Official Website
"If you can do it with a machine, do it." Yamawaki Hamono, Forbes Article