Kategorie: Muneishi Tosa
Muneishi Hamono Seisakusho宗石刃物製作所 (Muneishi Edge-Tool Factory) ist eine Schmiede in Tosa-Yamada, Präfektur Kochi. Seit der Gründung im Jahr 1955 ist das Unternehmen der traditionellen Schmiedemethode von Tosa Uchihamono verpflichtet und stellt Klingen her, die keine Kompromisse eingehen und deren Priorität der Kundennutzen ist. Muneishi Hirotaka in der 2. Generation und Muneishi Kousuke in der 3. Generation sind heute die Hauptproduzenten verschiedener Klingen.
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Muneishi Japanisches Santoku aus Edelstahl, 165 mm (6,5 Zoll)
Normaler Preis ¥11,550 JPYNormaler Preis¥11,550 JPYVerkaufspreis ¥11,550 JPYAusverkauft -
Muneishi Blue Steel#2 Kurouchi Japanisches Santoku 165 mm (6,5 Zoll)
Normaler Preis ¥9,440 JPYNormaler Preis¥9,440 JPYVerkaufspreis ¥9,440 JPYAusverkauft -
Muneishi Edelstahl Kurouchi Japanisches Santoku 165 mm (6,5 Zoll)
Normaler Preis ¥10,670 JPYNormaler Preis¥10,670 JPYVerkaufspreis ¥10,670 JPYAusverkauft -
Muneishi Blue Steel #2 Damasucus Japanisches Santoku 165 mm (6,5 Zoll)
Normaler Preis ¥12,320 JPYNormaler PreisVerkaufspreis ¥12,320 JPYAusverkauft
About Muneishi
What is Muneishi?
Muneishi Hirotaka was certified as a “traditional craftsman” (certified by the Minister of Economy, Trade and Industry) in Tosa in 2012. He started helping blacksmiths around the fourth grade of elementary school and took over from his predecessor at the age of 18. “You can’t learn the technique by making just one sword. Our generation made an incredible number of swords,” Hirotaka says.
Mr. Muneishi is one of the few craftsmen who can make sickles, kitchen knives, hatchets, and handle sickles, inheriting the tradition of “野鍛冶 (utility blacksmith)” who can make anything. He started with hatchets and then increased the variety with sickles and kitchen knives.
He describes the philosophy of a blacksmith. “It’s not just about heating the metal material. You have to imagine where to hit it in your head and do it. You can’t think too much. The finish is very different between those who can do it instantly and those who can’t.” “I only make knives that are sharp and can be sharpened well. Even if I make them using the same process, I can never make the same thing twice. Each one is unique, just like the 100 people who make them. That’s the beauty of handcrafted blades. I believe that the person who uses them can naturally tell which craftsman is good.”
Links
Muneishi Hamono Factory, Tosa Uchihamono Shop
Tosa Hamono Muneishi YouTube Video
Muneishi Hamono, Kochi City Website



